Bakery is one of the main themes in the current issue of Organic & Natural Business with our feature Going Against the Grain. White sliced may still dominate the mass market, but plenty of consumers are looking for something more interesting.

We also look at our packaging design influences consumers' choice of soft drinks in Thirst Impressions.

Fairtrade Foundation Director Harriet Lamb writes in Hot Topics and we profile natural food distributor Suma in This Working Life.

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